Knife Skills Class: Let’s Cut the Cheese

Service Description

Ready to feel confident with a blade and creative with your board? This hands-on class is perfect for beginners, snack stylists and anyone who’s ever wondered how to slice a strawberry just right or fan out a wedge of Brie like a pro. We’ll cover all the essentials—grip, safety, chopping techniques, and knife care-but with a delicious twist. You’ll practice on cheeses, fruits, and tasty accompaniments, learning how thoughtful cuts can turn any cheese board into a work of art that will make your guest say “ohh!” It’s relaxed, informative and full of tasty bites. Come sharpen your skill and leave with a new appreciation for your favorite tools—and the magic they bring to every board.