Fresh Pasta Making with Chef Sophie

Service Description

Roll, shape and fill your way to pasta perfections in our hands-on Fresh Pasta Making Class. You’ll learn to craft four classic styles-ravioli, tortellini, farfalle and fettuccine—from scratch, using simple ingredients and traditional techniques. From silky sheets to delicate folds, we’ll guideyou through every step, with plenty of tips for mastering texture, flavor, and form. Whether you’re a pasta lover or a curious cook, this class promises a deliciously rewarding experience.