DB Creole Corn Chowder and Shrimp

Service Description

Join us for a flavorful, two-recipe cooking class featuring dishes straight from the Dreux Boys cookbook. You'll learn foundational Creole techniques including making a proper roux, caramelizing onions and bell peppers for depth, and building rich flavor using bacon drippings as the base. Recipes and two of Dreux Boys' seasoning included.